Tiger Eye is a beautiful orange heirloom dry bean with dark maroon swirling stripes resembling a tiger’s eye. It originated from either Chili or Argentina and has a wonderfully rich flavor and smooth texture. It has a very tender skin that almost disappears when cooked.
It is great for chili or refried beans.
Posted by 1Oldbear on Sep 19th 2018
I grow these in my garden but my crop this year is a tad light, like only one pound? That would never get me through the winter so I'm buying another pound here.
Elevate your refried beans
Posted by Eric in Maine on Oct 10th 2015
I first ran across this heirloom bean at a local farmers market a few years ago, and immediately fell in love with them. After that farm stopped growing them, I was rescued by Elegant Beans, and my reserves were restored. I've used them exclusively for refried beans when I want to educate and make an impression.