The Sunset Runner bean has been grown in America as early as 1750, but originated in the mountains of Central America. It is a flowering heirloom bean with unique salmon-pink blossoms which can be used as an ornamental climber. It produces flavorful beans with a distinct flavor that can be used in soups, salads and baked bean dishes.
Old & New
Posted by Unknown on Jul 8th 2019
discovering heirloom beans with such great flavor helps to keep meals interesting, new and scarce becasue everyone eats it up so quickly
An heirloom meal staple
Posted by S on Feb 7th 2018
These beans are meaty and delicious. Especially good when cooked with fresh thyme and a bit of ham. But have tried the salad recipe with blue cheese and it was very good for a hot summer dinner.