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Jacob's Cattle Beans


Each bag = 1LB

1.00 LBS
Calculated at checkout

Product Description

Jacobs Cattle is an heirloom bean originally cultivated by the Passamaquoddy Indians and is said to have been given as a gift to Joseph Clark, the first white child born in Lubec, Maine. It is favored by cooks in baked bean recipes because the beans soak up flavors superbly while retaining their shape and texture.

They cook to a velvety texture with a nutty flavor. They are good in soups such as delicious creamy chowder.

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  1. Excellent 5 Star Review

    Posted by on Jun 28th 2017

    Love them.

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