Good Mother Stallard is a family heirloom that has been enjoyed for generations. It is a sweet tasting bean which has a very full rounded nutty taste. This is a meaty bean with a granular texture which is great for soups.
Our favorite bean
Posted by Unknown on Apr 13th 2018
Mother stallard's are outstanding for beans and linguisa. Our family's favorite. Thank you for growing such a wonderful product.
Best beans on the planet
Posted by Mary on Aug 22nd 2017
I love these beans! I grow many different types of heirloom beans in my home garden. These are by far the best I've ever tried. Rich, plump and meaty. A real jewel for anyone looking to optimize your health. Thanks elegant beans -- for your store and thanks to the farmers. Fantastic that they are available in the marketplace and are of such excellent quality. Loving my awesome pots of beans!!!!
Posted by Cindy on Jul 14th 2017
I love these beans--cook nicely, great taste and what a fabulous bean broth! You can only make a great bean dish with these. Thank you Elegant Beans!
Posted by Unknown on Jun 28th 2017
Love them cooked in crock pot with olive oil and garlic.
Our family favorite
Posted by Pam in Sacramento on Jun 15th 2017
GMS are the best beans. Our family loves them. We cook them simply, just garlic and onions while cooking. The pot liquor is incredible. I often serve them in a bowl as is (ala olla), topped with some finely chopped onions, salt and pepper, chopped fresh tomato if in season. The beans are also excellent in soup. They also freeze well, so cook the whole pound and freeze the extra with some of that heavenly pot liquor as a great, easy start to a future pot of soup.
The best bean Mother Nauture developed!
Posted by Unknown on Oct 16th 2016
This bean cooks up so well. It never seems to get mushy or break down. I cooked a 1lb. package with some garlic and ham hock. We then eat them warm with some olive oil and red wine vinegar on them. So wonderful!
Posted by Unknown on Oct 10th 2016
Just finished a small bowl of Good Mother Stallards' that have been in the oven in a clay pot. More folks should try this variety and clay cooking in general. Never soaked and kept at 250-300 until done. Wonderful texture, skins stayed on...perfect in every way. The taste is beyond my expectation, and frankly that was high. Try these...you won't be disappointed. Thanks Elegant Beans for a great experience.
Posted by Martha Ferguson on Nov 29th 2015
These are hands down my family's favorite beans. Because the pot liquor is so rich, they need very little dressing up. I make a simple soup with sautéed onions, garlic, celery, and carrots, sometimes adding chopped-up ham.