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Creamy White-Eyed Pea Beans


Each bag = 1LB

1.00 LBS
Calculated at checkout

Product Description

The Creamy White-Eye Pea is an exclusive Non-GMO bean variety that is a crossover developed from the black-eye pea.  The first black-eye pea bean was domesticated in West Africa.  It was introduced into the Southern United States as early as the 17th Century in Virginia.  The Creamy White-Eye Pea is a mild-flavored bean and since it absorbs other flavors during cooking is delicious seasoned with Thyme, Savory or Rosemary.  It is a creamy bean that can be used in baked bean dishes, most often used in ham soups and vegetarian stews.  It can be pureed and makes a great accompaniment to a meal you might otherwise serve with potatoes or rice.

Product Reviews

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  1. Ham Hock & Beans 5 Star Review

    Posted by on Aug 11th 2018

    Washed & soaked overnight one 1 lb. pkg. Cooked all day on a low boil with 2 small smoked ham hocks all covered well with water. Topped with corn chips & black pepper in individual bowls.. So yummy!

  2. Great soup bean 5 Star Review

    Posted by on Dec 15th 2017

    Made the White Bean and Black Olive soup from the Moosewood Cookbook with these beans. Perfect! The creamy texture and taste of the beans complimented the other ingredients. Highly recommend.

  3. Love Them 5 Star Review

    Posted by on Jun 28th 2017

    Love heirloom beans. Cook in crock pot with olive oil.

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