California Sweet White Lupin flour is uniquely high in protein (up to 40%) and dietary fiber (30%) low in fat (6%) and contains minimal starch and therefore has a very low Glycemic Index (GI). In terms of nutritional and health benefits Lupin seed is an attractive “GM free” alternative to soybeans. The protein and fiber components of Lupin have excellent functional properties in food However the most exciting story to emerge in recent years is Lupin’s amazing attributes with regard to health and in particular obesity and the metabolic syndrome which includes a cluster of factors such as high blood pressure, insulin resistance and elevated blood cholesterol.
Chip “the farmer” has found a way to grow Lupin beans in a non-alkali producing way and we mill them for a protein rich, beautiful flour which adds great nutrient value to baked products.
Great substitute for almond flour, much lower net carbs!
Posted by Vivian on Mar 4th 2019
I love it!
Tasty and free of lumps
Posted by Filippo on May 5th 2017
The flour is of high quality! It is free of lumps and it has a great taste! They are my Supplier of choice for my restaurant needs!
Posted by carmella on Apr 1st 2017
Came as ordered. Received it in 2 days and was happy!!!