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Christmas Lima Beans

$6.99

Each bag = 1LB

Weight:
1.00 LBS
Shipping:
Calculated at checkout
Quantity:

Product Description

Christmas Lima is an heirloom bean which has been a favorite for many generations. It was first cultivated in the United States around 1840. Its subtle chestnut-like flavor and meaty texture make it superb for use in casseroles, chili, stews, soups and salads.

Product Reviews

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  1. Yummiest Beans 5 Star Review

    Posted by on Dec 7th 2017

    I cooked these Christmas Lima beans in my instant pot (added a diced onion and green bell pepper - garlic, oregano, thyme, smoked paprika & liquid aminos) and I could eat them every day they are so good. Going to try and use in vegan patty recipe too.

  2. Christmas Limas are Delicious 5 Star Review

    Posted by on Jun 28th 2017

    Cook in crock pot with olive oil and garlic. Yum.

  3. Best succatash ever 5 Star Review

    Posted by on Feb 26th 2017

    The beans were tasty and creamy with NO gas.

  4. Best Beans Ever 5 Star Review

    Posted by on May 16th 2016

    I'm a bean lover and am trying many of the different beans from Elegant Beans. This is my favorite. It is a rather large, thick bean with a meaty texture and nutty flavor. My husband loves it. I served it simply over rice with sauteed onions and bell peppers with some hot paprika for kick and toasted garlic. Yummy

  5. awesome beans 5 Star Review

    Posted by on Feb 8th 2016

    I bought the first bag at Raley's and made the Christmas Lima Soup recipe from Williams Sonoma. It was so good I ate two bowls and froze the rest to take to our monthly potluck and then got on line to order more of the beans. only change was I used 1/2 Hot Hungarian Paprika and 1/2 the regular Hungarian Paprika.

  6. Christmas Lima bean soup 5 Star Review

    Posted by on Feb 1st 2016

    I made the Christmas lima bean soup with bacon and it was very good. It called for 1/3 cup paprika but I only put in 1 1/2 tablespoons and it was enough. The bean had a good taste and held its shape in the soup.

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